Gluten Free Blondies


  • 8 Tablespoons coconut oil
  •  1 cup coconut crystals
  •  1 egg
  •  1 teaspoon vanilla extract
  •  ⅛ cup rum
  •  2 grinds of sea salt
  •  1 cup blanched almond flour
  •  ½ cup pecans, chopped
  •  ½ cup mini chocolate chips


  1. Preheat the oven to 350 degrees F. Lightly grease an 8×8 brownie pan with coconut oil.
  2. Gently melt the coconut oil over low heat. Beat the coconut oil and coconut crystals together using an electric mixer. Add the egg, vanilla and rum.
  3. In another bowl, combine the salt and almond flour. Add to the wet ingredients, mixing until well combined.
  4. Fold in the pecans and chocolate chips.
  5.  Pour into the prepared pan. Bake for 20-25 minutes, until set in the middle. Cool completely before cutting. Enjoy!